Protective Atmosphere Food Packaging, which analyzer do I need?

Modified Atmosphere Packaging (MAP) is a packaging technique that preserves the quality and freshness of foods and extends their shelf life. For this purpose, food products are packaged in an atmosphere consisting of pure gases or gas mixtures. The most commonly used are nitrogen (N2), carbon dioxide (CO2) and oxygen (O2).
In this article we show principles and applications of the different A. Kruss Optronic analyzers for monitoring gases in modified atmospheres – MAT – mainly intended for the food industry, but also for the electronics, pharmaceutical or cosmetics industry.
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